Here is a selection of the Fuller's Craft beers that any beer lover will enjoy. From one of our favorites 'Frontier' to the Hello Mellow (Session IPA) & the Citrus Cyclone (Grapefruit IPA) as well as a few of our Fuller's & Friend's selection.
2 x Frontier - London Premium Lager // Alc 4.5% Vol. The unique combination of new-world hops and old-world brewing techniques sets Frontier apart from traditional lagers and brings about truly refreshing results. Complex and bright in flavour, Frontier challenges the norm and explores new tastes. For lager drinkers in search of a more intriguing pint, the adventure awaits.
HOPS = Liberty, Cascade, Williamette
MALT = Carigold, Pale
2 x Hello Mellow - Session IPA // Alc 4.0% Vol. An American-style, hop-forward IPA, this new addition to Fuller’s permanent keg range is truly a best-of-both-worlds beer. Brewed with hops from the US and Australia, it’s big and bold in flavour yet lower than most IPAs in strength - making it an India Pale Ale that really can please everyone.
HOPS = Liberty, Cascade, Amarillo, Simcoe, Galaxy
MALTS = Pale Ale, Munich, Wheat Malt, Golden Naked Oats
2 x Citrus Cyclone - Grapefruit IPA // Alc 5.6% Vol. Grapefruit IPA is a citrusy and hoppy IPA. All American hops collide with grapefruit peel, pulp, and juice to deliver tart flavours and an effervescent citrus fruit flavour. This is combined with Pale Ale malt and Wheat malt for a solid biscuit base.
HOPS = Liberty, Chinook, Centennial and Citra
MALTS = Pale, Wheat
1 x Fuller’s + Fourpure – Galleon Dry Hopped Lager // Alc. 4.8% Vol. We've used lashings of Loral, a modern American hop, to give Galleon its unique character. There are bucket-loads of floral, citrus and delicious dark-fruit flavour in this crisp, refreshing lager. Dry-hopped for extra punch.
1 x Fuller’s + Marble – Matariki New Zealand Saison // Alc. 5.8% Vol. Belgium meets New Zealand in this zesty, spicy ale. Using wheat, oats, rye and spelt alongside a quartet of Kiwi hops, we've created a beer that's both complex and very, very drinkable.
1 x Fuller’s + Moor – Rebirth Extra Special Bitter // Alc. 6.0% Vol. Inspired by the very first ESB recipe, we’ve used hops from Britain, Australia, Slovenia, and the USA to create a rich, complex, delicious ale. The original ESB from 1971, reborn.
1 x Fuller’s + Thornbridge – Flora & The Griffin Red Rye Ale // Alc. 7.1% Vol. This punchy red ale is made with a diverse range of ingredients including spicy rye malt and bold, floral American hops. A beer named after the symbols of both breweries, Flora and The Griffin.
1 x Fuller’s + Cloudwater – New England IPA // Alc. 7.0% Vol. We've used oats, wheat and a mountain of hops - Chinook and Simcoe from the US and Olicana from the UK - to make a soft, juicy New England IPA. We've then bottle conditioned it, old-England style.
HOPS = Simcoe, Olicana, Chinook
MALT = Pale Ale, Wheat, Golden Naked Oats, Oat Husks
1 x Fuller’s + Hardknott – Peat Souper Smoked Porter // Alc. 7.0% Vol. Named after the thick fogs that bedeviled industrial London, this delicious dark beer takes inspiration from the capital’s 18th-century Porters. Smoky peat, rich malt and a trio of classic English hops make it one to savor.
HOPS = brambling Cross, Sovereign, First Gold
MALT = Pale Ale, Crystal Light, Chocolate, Carafa Special 3, Peated Malt, Rye Malt, Imperial Malt.
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